Dear Julie,
We just got back from a two week vacation to New York, Philadelphia, Baltimore, Washington, D.C., and Cincinnati (The Creation Museum). My children remembered that Cincinnati is your city, but we didn’t have time to look you up! 😉 
Our last tea was a lovely, very proper (albeit in the kitchen vs. the dining room) St. Patrick’s Day Tea on March 17. We served British scones, green kiwi slices, orange (We’re Protestants! 😉 ) clementine segments, Earl
Grey Tea in my “Irish Cottage” teapot, and leprechauns’ gold pieces (Werther’s caramels in the gold foil). We even had Irish place cards at the table. No poetry this day. We just listened to Irish music on You Tube, with scenes of Ireland on the computer screen. The sun shone and it was light (…Ahhh….these longer days of March!) and lovely. So were the scones! Light, flaky and wonderful. I thought some might like my recipe, so I’ll share it here.



















